Workshop for FAU Chanoyu Class & Club at Seishin-an, at the Morikami

Event Date: 4/26/2024

After learning guest etiquette, including using the tsukubai and nijiriguchi, and appreciating the tokonoma scroll, students in the semester-long tea ceremony course gained a unique experience making bowls of usucha at a ryurei table. This reinforced their learning and inspired future interest.